Source : AlongRoz
INGREDIENTS:
225g Butter
240g Cooking Chocolate
3 Large Eggs
1 tsp Coffee Powder
1 tsp Essence Vanilla
200g Castor Sugar
60g Flour*
40g Cocoa Powder*
1/2 tbsp BP*
1 tsp Salt* (* mixed together)
1 1/2 packs Oreos Cookies - break & mix with 15g Flour
(1 pack = 137g but no need to be so accurate)
METHOD:
1. Melt chocolate & add butter.
Stir until smooth.
2. Whisk eggs, coffee, EV & sugar until smooth.
Add in chocolate mixture & stir well.
Fold in flour mixture until well mixed.
Finally fold in Oreos.
3. Bake 170C for 45 min.
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